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Nutritional Guideline for Weight Loss

1. Balanced Diet: Focus on a balanced diet that includes a variety of food groups, such as fruits, vegetables, lean protein, whole grains, and healthy fats.

2. Portion Control: Be mindful of portion sizes to avoid overeating. Use smaller plates if it helps control portions.

3. Reduce Sugary Foods: Minimize the consumption of sugary snacks, sodas, and desserts, as they can contribute to weight gain.

4. Limit Processed Foods: Cut back on highly processed foods, which are often high in calories and low in nutrients.

5. Increase Fiber: Incorporate high-fiber foods like whole grains, legumes, and vegetables to help you feel full and satisfied.

6. Lean Protein: Choose lean sources of protein like chicken, turkey, fish, and plant-based options such as tofu and legumes.

7. Healthy Fats: Include sources of healthy fats like avocados, nuts, and olive oil in your diet but in moderation.

8. Hydration: Stay well-hydrated by drinking plenty of water. Sometimes thirst can be mistaken for hunger.

9. Regular Meals: Avoid skipping meals, as this can lead to overeating later in the day. Aim for regular, balanced meals and healthy snacks if needed.

10. Mindful Eating: Pay attention to what you eat and savor each bite. This can help prevent overeating.

11. Physical Activity: Combine a healthy diet with regular physical activity for more effective weight loss and overall health. 2- 3 strength training days and 2-3 days of cardiovascular training. **45 minutes to an hour**

It's essential to consult with a healthcare professional or a Nutrrionist before making significant dietary changes, as individual needs may vary. This can provide personalized guidance based on your specific health and weight loss goals. If you have any questions on this topic, please feel free to call, text or email me for guidance.

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